Thursday, February 8, 2007

Introduction to Locally Available Goat Milk Cheese

A. Goat milk cheese is cheese made from goat milk. Nothing is different about the process except where the milk comes from.

B. Goat Milk cheese is better for you because it has lower fat and lower cholesterol.
C. The goats are raised and the cheeses are made in Pine Bush, NY.
Contact information: Person: Lynn Fleming
Address: 414 Church Rd, Pine Bush, NY 12566
Phone: (845) 744 – 6089
Email: lynnhaven@hvc.rr.com
D. The goats are fed “local hay” and “regular grain”. The hay and grain contain very little pesticides. The Farmer said getting the healthiest types of food for the goats are very hard to get. The goats are not treated with hormones and antibiotics. The milk is pasturized which means it is heated to a certain point to kill bacteria. Then the cheese is formed. http://video.google.com/videoplay?docid=1167088873055109674 http://www.realfoodliving.com/goatmilk.htm http://www.idfa.org/facts/cheese/cf34.pdf

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